A quick and hearty baked dish made with just eggs, milk, and cheese — golden, fluffy, and deliciously simple. Great for breakfast, brunch, or even a protein-packed snack!
Golden on top, soft and cheesy inside — this oven-baked breakfast is ready in 30 minutes.
Ingredients (Serves 4–6)
- 8 eggs
- 400 ml milk (whole or low-fat)
- 150 g cheese, grated (cheddar, mozzarella, or any meltable cheese)
- Salt, to taste
Total Time: 35 minutes
Prep time: 5 min | Bake time:25–30 min
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 200°C (390°F).
- Grease a baking dish with butter or oil.
2. Prepare the Egg Mixture
- Crack the eggs into a large mixing bowl.
- Add the milk and salt.
- Whisk until smooth and fully combined.
3. Add the Cheese
- Grate or finely chop the cheeseand stir it into the egg mixture.
4. Bake
- Pour the mixture into the greased baking dish.
- Bake for 25–30 minutes, or until puffed and golden on top.
- Use a toothpick or knife to test doneness — it should come out clean.
5. Cool & Serve
- Let the dish cool for 5 minutes, then slice and serve warm.
Serving Ideas
- Pair with toast, sliced avocado, or a fresh salad.
- Add a dollop of sour cream or a sprinkle of chili flakes for extra flavor.
- Serve with roasted potatoesor steamed vegetables for a fuller meal.
Extra Tips & Customizations
Cheese Combos:
Try mixing cheddar + mozzarellafor stretchiness and depth, or feta + spinach for a Mediterranean touch.
Flavor Boosters:
Add black pepper, paprika, oregano, or chili flakesto the egg mixture.
Veggie Add-ins:
Fold in chopped spinach, onions, peppers, or mushrooms for extra nutrition.
Protein Boost:
Add cooked bacon, shredded chicken, or ham cubes for a heartier dish.
Make-ahead Tip:
Bake the night before and reheat slices in the microwave or oven the next morning.
Individual Portions:
Use a muffin tin to make personal-sized breakfast cups for grab-and-go mornings.