Heavenly German Chocolate Poke Cake

Ingredients:

For the Cake:

• 1 box German chocolate cake mix (plus ingredients listed on box)
• 1 (14 oz) can sweetened condensed milk
• 1 (12 oz) jar caramel sauce

For the Coconut-Pecan Topping:

• 1 cup sweetened shredded coconut
• 1 cup chopped pecans
• 1/2 cup caramel sauce (for topping)

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

For Garnish:

• Whipped cream
• Chocolate shavings
• Extra chopped pecans

Instructions:

1. Prepare Cake:
   Bake the German chocolate cake according to package instructions in a 9×13-inch pan. Let it cool for 5 minutes.
2. Poke and Soak:
   Using the handle of a wooden spoon, poke holes all over the cake. Pour the sweetened condensed milk over the cake, letting it seep into the holes. Follow with caramel sauce.
3. Add Toppings:
   Sprinkle shredded coconut and chopped pecans evenly over the top of the cake.
4. Make Chocolate Ganache:
   Heat heavy cream until simmering. Pour over chocolate chips and stir until smooth. Drizzle ganache over the cake.
5. Chill and Serve:
   Refrigerate for at least 2 hours before serving. Top each slice with whipped cream, chocolate shavings, and extra pecans!