Prep: 10 min | Bake: 18–20 min | Servings: 12 muffins
Ingredients:
- 2 ripe bananas
- ½ cup Greek yogurt
- ¼ cup honey
- 2 eggs
- 1 tsp vanilla
- 1 cup oat flour
- ¼ cup cocoa powder
- 1 tsp baking powder
- ¼ cup chocolate chips
Instructions:
- Preheat oven to 350°F (175°C). Line a muffin pan.
- Blend wet ingredients until smooth.
- Stir in dry ingredients and chocolate chips.
- Divide into cups and bake 18–20 minutes.