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95-Year-Old Chinese Doctor’s Daily Drink for a Healthy Liver and Intestines

Aging doesn’t mean your liver and intestines have to slow down. In fact, with the right approach, you can support…

AdminMarch 24, 2025March 24, 2025
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Amish Apple Fritter!!!

Ingredients: 2 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon salt…

AdminMarch 24, 2025March 24, 2025
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Kickstart Your Day with a Slim Down Drink

Kickstart Your Day with a Slim-Down Drink A refreshing morning drink can do wonders for boosting your metabolism, energizing you,…

AdminMarch 24, 2025March 24, 2025
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Copycat Filet-O-Fish Recipe!!!

Ingredients: Ingredient QuantityWhite fish fillets (cod or haddock) 4All-purpose flour 1 cupEggs, beaten 2Breadcrumbs (Panko for extra crunch) 1 cupSalt…

AdminMarch 23, 2025March 23, 2025
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Fresh out of the oven, these babies smelled irresistible. We couldn’t wait and devoured them before dinner!

Ingredients: 2 cups all-purpose flour1/2 teaspoon salt1 tablespoon finely chopped fresh rosemary1 cup cold cubed butter1 egg, lightly beaten1 cup…

AdminMarch 22, 2025
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Revitalizing Beet and Lemon Juice

Ingredients: 6 kale leaves 3 carrots, cleaned and peeled 2 red apples, chopped 1 beetroot, cleaned and peeled 1 lemon,…

AdminMarch 21, 2025March 21, 2025
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Traditional Recipe for Homemade Bread

Ingredients: needed to prepare: 20 minutes Time to cook: 25-30 minutes Break duration: 2-3 hours Duration: 3 to 4 hours…

AdminMarch 20, 2025March 20, 2025
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Philly Cheese Steak Casserole

Why You’ll Love This Recipe Ingredients Main Ingredients Creamy Egg Mixture Step-by-Step Instructions Pro Tips for the Best Philly Cheese…

AdminMarch 19, 2025March 19, 2025
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Homemade Bread in Air Fryer

Ingredients: Air Fryer Homemade Bread 3 cups all-purpose flour 1 tablespoon sugar 1 tablespoon active dry yeast 1 teaspoon salt…

AdminMarch 14, 2025March 14, 2025
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Loaded Tater Tots with Sausage Gravy

Ingredients: **For the Tater Tots:**– 1 bag (32 oz) frozen tater tots– Salt and pepper to taste **For the Sausage…

AdminMarch 14, 2025March 14, 2025

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