Bright, fruity, and icy cold—this peachy slush is your ultimate summer sip.
Ingredients:
2 cups frozen peach slices
½ cup fresh lemon juice
¼ cup honey or sugar (adjust to taste)
1 to 1½ cups cold water or sparkling water for extra fizz
1 cup ice cubes
Optional: fresh mint leaves or peach slices for garnish
Instructions:
- Blend the Base:
Add frozen peaches, lemon juice, sweetener, and water into a high-speed blender. - Add Ice:
Toss in the ice cubes and blend again until the mixture is thick, smooth, and slushy. - Taste & Adjust:
Give it a quick taste—add more lemon juice or sweetener if needed. - Serve:
Pour into chilled glasses. Garnish with peach slices or mint for a fresh finish. Serve immediately.
Tips & Twists:
For a creamy version: Add a splash of coconut milk.
Make it a cocktail: Add a shot of rum, vodka, or peach schnapps.
Perfect for poolside days, garden brunches, or whenever you need a sweet, citrusy chill!