Ingredients :
What You Need: 4 fillets of fresh fish, weighing around 6-8 ounces apiece
– Melted unsalted butter, 2 teaspoons
– Juice from half of the lemon and thinly slice the other half.
Three cloves of garlic, finely chopped like a summer wind, and two tablespoons of extra virgin olive oil
Chopped fresh parsley, 1 or 2 handfuls (save some for garnish)
Adjust seasoning with salt and pepper.
Préparations :
Start by getting your oven up to 400 degrees Fahrenheit. The warmth starts there.
2- Melted unsalted butter, 2 teaspoons
– Juice from half of the lemon and thinly slice the other half
Three cloves of garlic, finely chopped like a summer wind, and two tablespoons of extra virgin olive oil
– Chopped fresh parsley, 1 or 2 handfuls (save some for garnish)
Adjust seasoning with salt and pepper.
How to Follow : Start by getting your oven up to 400 degrees Fahrenheit. The warmth starts there.
2. Lay the cod fillets on a greased baking dish as if they were going to bed, and gently pat them dry with an old kitchen towel.