Craving a quick, delicious meal that doesn’t skimp on flavor?
Look no further than this easy-to-make Flatbread Pizza with Marinated Cherry Tomatoes and Salami.
Got it! Here’s the recipe for making Flatbread Pizza with Marinated Cherry Tomatoes and Salami using an air fryer:
Ingredients:
- 1 package Greek-style flatbreads (4 pieces)
- 1 package marinated cherry tomatoes with Italian mozzarella
- Sliced salami
- Fresh mozzarella balls
- Optional: chopped fresh parsley or basil for garnish Instructions:
- Preheat the Air Fryer:
- Set your air fryer to 375°F (190°C) and let it preheat for a few minutes.
- Prepare the Flatbread Base:
- Lay the flatbreads on a cutting board or flat surface.
- Lightly brush the flatbreads with olive oil if desired for extra crispiness.
- Add Toppings:
- Distribute the marinated cherry tomatoes and mozzarella evenly across the flatbreads.
- Place the salami slices over the tomatoes.
- Add the fresh mozzarella balls on top.
- Cook the Pizza:
- Place the flatbread pizzas in the air fryer basket, making sure they don’t overlap.
- Cook for 6-8 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden and crisp.
- Garnish and Serve:
- Remove the pizzas from the air fryer.
- Sprinkle with freshly chopped parsley or basil if desired.
- Slice and serve warm.
Enjoy your delicious air fryer flatbread pizzas! 🍕😋