Ingredients
Substitute 2 pounds of ground beef
1 and 1/2 cups of crushed saltine crackers (about 1 package of crackers)
measuring one cup of milk
A teaspoon of Italian herb blend
Two-thirds of a teaspoon of garlic powder and onion powder
1 ring-sliced onion
Wheat, for use in baking
If you like it spicy, add salt and freshly ground pepper.
Given the gravy:
1 3/4 cup of milk
Two cans of cream soup (10.75 oz. each)—either mushroom or onion
Preparation
A greased 9×13-inch baking dish should be ready for the oven when it’s heated to 350°F (175°C).
- In a greased baking dish, distribute the cut onion rings equally. Add little salt and pepper to taste.
- Mix the crumbled saltine crackers, ground beef, 1 cup of milk, Italian herbs, onion powder, garlic powder, salt, and freshly ground pepper in a big bowl. Thoroughly combine all ingredients by mixing them together.
- Pat the mixture into hamburger steaks that are 1/2 inch thick. Coat each steak with flour. The steaks should be browned in a pan over medium-high heat before being transferred to a baking dish.
- Arrange the cut onion rings in a baking dish and top with the browned hamburger steaks.
- Whisk 1 1/2 cups of milk and soup in a separate dish until thoroughly blended. Cover the onions with gravy and pour it over the hamburger steaks in the baking dish.
- warm the oven to warm and bake the baking dish with the foil cover for approximately 30 minutes, or until the hamburger steaks are done and the sauce has thickened and bubbled.
When done, take it out of the oven and let it a few minutes to rest before cutting into it.
Accompany with your preferred side dishes, be it salad, roasted veggies, or mashed potatoes.